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Raspberry Jam Filled Pull-Apart Bread

Jennifer
  • 130 minutes
  • Serves 12

INGREDIENTS

1

Egg

1

Egg + 1 egg yolk, whole

1/2 cup

Raspberry jam, thick

2 1/4 cups

All-purpose flour

1/2 cup

Cake flour

1

Powdered sugar

1/4 tsp

Salt

1/2 tsp

Vanilla

2 tbsp

White sugar

1 1/2 tsp

Yeast, instant dry

1/4 cup

Vegetable oil

1 cup

Milk (scalded and cooled to lukewarm)