INGREDIENTS
1
Egg
1
Egg + 1 egg yolk, whole
1/2 cup
Raspberry jam, thick
2 1/4 cups
All-purpose flour
1/2 cup
Cake flour
1
Powdered sugar
1/4 tsp
Salt
1/2 tsp
Vanilla
2 tbsp
White sugar
1 1/2 tsp
Yeast, instant dry
1/4 cup
Vegetable oil
1 cup
Milk (scalded and cooled to lukewarm)