INGREDIENTS
1
bulb garlic
1 tbsp
butter
1 tsp
lemon juice
kosher salt
2 cups
leftover stiff mashed potatoes, at room temperature
2 cups
freshly shredded Gruyere cheese
3
eggs
1 cup
plain bread crumbs
1 cup
panko bread crumbs
1 tsp
granulated garlic
oil for frying