INGREDIENTS
8 oz
rice noodles (thin or pad thai style)
1 tsp
coriander seeds (or 1/2 teaspoon ground)
2 cloves
whole (or 1/4 teaspoon ground)
1/2 tsp
black peppercorns (or 1/4 teaspoon freshly cracked)
1 tbsp
sesame oil
2 tbsp
ginger root (minced)
1/2 tbsp
chili garlic paste
8 cups
chicken broth (low sodium)
2
strips lemon peel (use carrot peeler)
2 tbsp
soy sauce (low sodium)
2 tbsp
fish sauce
2 tbsp
lime juice
2 tbsp
hoisin sauce
1 tsp
cinnamon
8 cups
bok choy (stem thinly sliced & leaves roughly chopped)
1 lb
shrimp (raw)
thinly sliced onion
slices jalapeno
cilantro
lime wedges
hoisin sauce
sriracha
bean sprouts
Thai basil