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Baked Buffalo Chicken Meatballs

Kelly Senyei
  • 25 minutes
  • Serves 24

INGREDIENTS

2/3 cup

hot sauce

8 tbsp

unsalted butter

1/4 cup

whole milk

1/4 cup

Panko breadcrumbs

1 1/2

lbs ground chicken (See Kelly’s Note)

2 tbsp

minced scallions

1

large egg

Blue cheese or Ranch dressing, for serving