INGREDIENTS
1/2 tbsp
olive oil
1 cup
chopped
2 lb
ground beef
2 8 ounce cans
of tomato sauce
1
( 11 ounce ) can of Mexicorn or Fiesta Corn , drained
1
( 10 ounce ) can of enchilada sauce
1 1/2 tsp
chili powder
1/2 tsp
dried oregano
1/2 tsp
kosher salt
1/4 tsp
freshly cracked black pepper
About 16 corn tortillas , softened in the microwave
1 1/2 cups
chicken broth
2 cups
shredded cheddar cheese