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Beef Enchilada Casserole

deepsouthdish.com
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 tbsp

olive oil

1 cup

chopped

2 lb

ground beef

2 8 ounce cans

of tomato sauce

1

( 11 ounce ) can of Mexicorn or Fiesta Corn , drained

1

( 10 ounce ) can of enchilada sauce

1 1/2 tsp

chili powder

1/2 tsp

dried oregano

1/2 tsp

kosher salt

1/4 tsp

freshly cracked black pepper

About 16 corn tortillas , softened in the microwave

1 1/2 cups

chicken broth

2 cups

shredded cheddar cheese