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Chicken Spaghetti Squash Casserole

Lisa | Low Carb Yum
  • 35 minutes
  • Serves 6

INGREDIENTS

1

small spaghetti squash

3 tbsp

butter (melted)

1 tbsp

coconut flour

1/2 cup

chicken stock (or broth)

1 cup

coconut milk (can or carton)

1/2 tsp

salt

1/4 tsp

pepper

4

boneless & skinless chicken thighs (cooked and cubed)

12 oz

bag frozen broccoli (or vegetable of choice)

1/2 cup

Parmesan cheese (grated)

1/2 cup

crushed pork rinds (optional)

4 oz

cheddar cheese (shredded)