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Baked Honey Mustard Pretzel Chicken Tenders

Kelly Senyei
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

3 cups

salted pretzels

1 1/4

lbs uncooked chicken tenders

3

large eggs

3 tbsp

honey mustard, plus more for serving

1 cup

all-purpose flour