Slow Cooker Spicy Pumpkin Chicken Corn Chowder

INGREDIENTS

1 cup

Red Onion (, chopped)

1 tsp

Olive Oil

1 lb

Red New Potatoes (, scrubbed and cut into bite-size pieces)

2 cups

Frozen Corn Kernels

1/4 cup

Flour ((gluten-free or regular))

6 cups

Low Sodium Chicken Broth

2 cups

Rotisserie Chicken (, shredded (home cooked chicken may also be used))

15- ounce can Pumpkin ((unseasoned); or the equivalent homemade)

canned Chipotle Pepper (, diced)

1 tsp

Adobo Sauce ((from the can of chipotle peppers))

1/4 cup

Heavy Cream

Salt and Pepper

Optional Garnish: crumbled bacon and torn cilantro leaves