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Sweet Chili Lime Tofu

Anjali Lalani
  • 30 minutes
  • Serves 4

INGREDIENTS

14 oz

Block Firm Tofu

2 tbsp

cooking oil

6 tbsp

coconut sugar (, or white or maple syrup)

6 tbsp

tamari (, or low sodium soy sauce)

3 1/2 tbsp

fresh lime juice

zest of one lime

1

teasp red chili flakes (, omit for toddlers)

3

garlic clove (, minced (optional))

1/2

teasp salt

14

mint leaves (, finely chopped)

8 oz

bok choy

8 oz

broccoli or mushrooms (, or your favorite combination of vegetables, sauteed and cooked through with some vegetable oil)