Corn and Black Bean Salsa

frozen sweet corn (thawed)

cooked black beans (drained and rinsed and drained again (or 1 can black beans, drained and rinsed and drained again.))

red bell pepper (stemmed, seeded and diced)

half of a sweet onion (peeled and diced)

jalapeno (stemmed, seeded and minced)

garlic (peeled and minced or pressed, according to preference)

the juice of two limes

large fistful of fresh cilantro or parsley (chopped)

salt and pepper