INGREDIENTS
80
gm fat (see note)
2
celery stalks, finely diced
2
carrots, finely diced
1
onion, finely diced
4
garlic cloves, finely chopped
3/4 tsp
ground cumin
600
gm coarsely minced grass-fed beef
2 1/2 tbsp
tomato paste
1 tsp
coarsely chopped thyme
375 milliliters
beef stock
80 milliliters
dry red wine
800
gm cauliflower, broken into florets, stalk coarsely chopped
1/3 cup
(loosely packed) flat-leaf parsley, coarsely chopped
To serve: homemade tomato relish and salad