INGREDIENTS
1
(12 -20 lb) whole turkey
4 tbsp
butter (real butter, more on outside for more browning)
chicken broth
2 tbsp
salt
2 tbsp
ground black pepper
1 tbsp
onion powder
2 tbsp
garlic powder, granulated
1 tbsp
dried tarragon
1 tbsp
dried parsley flakes
1 tbsp
dried thyme
1 tbsp
dried basil
1 tbsp
sage
2 tbsp
paprika (more on outside for more browning)