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Slow Cooker Beef Bourguignon

The Recipe Critic
  • minutes
  • Serves 6

INGREDIENTS

5

slices Bacon

3 lb

Beef chuck, boneless

1 lb

Baby potatoes

5

Carrots, Medium

3

Garlic cloves

8 oz

Mushrooms, fresh

1

Parsley, fresh

2 tbsp

Thyme

2 cups

Chicken broth

1/4 cup

Soy sauce

1/2 cup

Tomato sauce

1/4 cup

Flour

1 cup

Cooking wine, red