Pumpkin Carrot Cake with Cream Cheese Frosting

INGREDIENTS

2 cups

all purpose flour

2 tsp

baking soda

3 tsp

pumpkin pie spice

1/2 tsp

salt

3/4 cup

buttermilk

eggs

1 1/3 cups

pumpkin puree

1 1/2 cups

granulated sugar

1/2 cup

brown sugar

1/3 cup

vegetable or canola oil

2/3 cup

crushed pineapple (drained)

1 cup

grated carrots ((about 2 medium carrots see note))

1 cup

sweetened shredded coconut

12 oz

cream cheese (softened)

6 tbsp

unsalted butter (softened)

4 cups

powdered sugar (sifted)

1 tsp

pure vanilla extract

2 tsp

milk

1 cup

chopped (toasted walnuts)