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Favoreats LLC

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Asian Chicken and Toasted Coconut Rice Bowls

Meseidy
  • 60 minutes
  • Serves 4

INGREDIENTS

Chicken

4

thin cut chicken breast, 1 lb

1/2 cup

Asian sesame dressing

Coconut Rice

1 tbsp

vegetable oil

2 cups

basmati rice

1 3/4 cups

coconut milk

1 cup

coconut water

1 cup

water

2 tbsp

chopped cilantro

zest of 1 lime

Vegetables

1 tsp

sesame oil

2 tsp

vegetable oil

2

small zucchini, batons

1

red pepper, sliced

1

medium onion, julienne

1 tsp

salt

Add-Ons

2

mangos, diced

2

avocados, sliced

4 tbsp

toasted sliced almonds or wasabi soy sliced almonds*