INGREDIENTS
Chicken
4
thin cut chicken breast, 1 lb
1/2 cup
Asian sesame dressing
Coconut Rice
1 tbsp
vegetable oil
2 cups
basmati rice
1 3/4 cups
coconut milk
1 cup
coconut water
1 cup
water
2 tbsp
chopped cilantro
zest of 1 lime
Vegetables
1 tsp
sesame oil
2 tsp
vegetable oil
2
small zucchini, batons
1
red pepper, sliced
1
medium onion, julienne
1 tsp
salt
Add-Ons
2
mangos, diced
2
avocados, sliced
4 tbsp
toasted sliced almonds or wasabi soy sliced almonds*