INGREDIENTS
1
skirt steak
3/4 cup
Avocado
3 tbsp
Cilantro, fresh
1
Garlic clove
1 tbsp
Jalapeno pepper
1
Lime
1/4 cup
Onion
1 cup
Plum tomato
5/16 cup
Lime juice, fresh
3/4 tsp
Kosher salt
1/2 tsp
Red pepper, ground
1
Cooking spray
1 tsp
Cumin, ground
8
Corn tortillas