INGREDIENTS
4
1-inch-thick pork chops
1 tbsp
black pepper
2 tsp
kosher salt
1 1/2 tsp
ground cumin
1 tsp
garlic powder
1 tbsp
onion powder
1 tbsp
dried oregano
3 tbsp
canola oil
1
onion (sliced)
2 cloves
garlic (chopped)
1 cup
orange juice
1/4 cup
fresh lime juice
1/4 cup
vinegar
1/2 cup
chicken broth
1
Roma tomato (chopped, for garnish (optional))
1/2
avocado (sliced, for garnish (optional))