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Sheet Pan Chicken Quesadillas

Becky Hardin | The Cookie Rookie
  • 30 minutes
  • Serves 6

INGREDIENTS

4

large sheets rectangular tortillas (wraps or flatbread (can be found in the deli section of many grocery stores).)

2 tbsp

canola oil

2 tbsp

butter

1

sweet yellow onion (diced)

3 cloves

garlic (minced)

1 can

green chiles

3 cups

rotisserie chicken meat (cooked: shredded or cubed)

2 cups

shredded Mexican blend cheese

2 cups

Jalapeno Pepper cheese (or Pepper Jack)

Juice of 1 lime

Diced Tomatoes

Avocado slices

Chopped Cilantro

Sour cream

Lime wedges

Salsa