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Kickin' Buffalo Chicken Wings

Brandie @ The Country Cook
  • 40 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

chicken wingettes (thawed)

1 cup

buttermilk

1 1/2 cups

self-rising flour

1 tsp

paprika

1/2 tsp

cayenne pepper

1 tsp

salt

1/2 tsp

garlic powder

1/2 tsp

onion powder

oil for frying (peanut oil (preferably))

1/2 cup

real butter (1 stick)

1/4 cup

hot sauce (I like Frank’s brand hot sauce)

1/4 tsp

freshly ground black pepper