INGREDIENTS
1 1/2 lb
chicken wingettes (thawed)
1 cup
buttermilk
1 1/2 cups
self-rising flour
1 tsp
paprika
1/2 tsp
cayenne pepper
1 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
onion powder
oil for frying (peanut oil (preferably))
1/2 cup
real butter (1 stick)
1/4 cup
hot sauce (I like Frank’s brand hot sauce)
1/4 tsp
freshly ground black pepper