INGREDIENTS
1 cup
smooth peanut butter
1 cup
unsalted butter (room temperature (2 sticks))
2 cups
light brown sugar (packed)
2
eggs
2 tsp
vanilla
2 1/2 cups
unbleached all-purpose flour
2 cups
quick cooking oats
1 cup
old fashioned oats
1 tsp
baking soda
1 tsp
salt
1 10 ounce package
bittersweet chocolate chips – about 1 1/2 cups (I used Ghirardelli 60% cacao or semi-sweet is fine too)
1 14 ounce can
sweetened condensed milk
1 1/2 tsp
pure vanilla extract
2 tbsp
unsalted butter