Sweet Potato, Quinoa and Dark Chocolate Coconut Crumble Crunch Muffins

INGREDIENTS

1/2 cup

Sweet potato

Eggs

1 3/16 cups

Quinoa, cooked

3 1/2 tsp

Baking powder

1/8 tsp

Baking soda

3/4 cup

Brown sugar

1/4 tsp

Cinnamon

2 tbsp

Flour

1 1/2 cups

Pastry or white whole wheat flour, whole wheat

1 tsp

Vanilla extract

1/4 cup

Coconut oil

1/2 cup

Coconut, unsweetened flaked

1/2 cup

Pecans

2 tbsp

Butter

1/2 cup

Greek yogurt, plain

1 cup

Dark chocolate chips or chunks