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Quick Honey Ginger Pineapple and Summer Veggie Chicken Stir Fry with Caramelized Cashews.

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1 cup

soy sauce

1/2 cup

hoisin sauce

1/2 cup

pineapple juice

1/4 cup

rice wine vinegar

2 tbsp

creamy peanut butter (melted (optional))

2 tbsp

hot chili sesame oil

2 tbsp

honey (depending on your taste)

2 tbsp

toasted sesame seeds

2 tbsp

ginger (grated)

1 clove

garlic (minced or grated (depending on your taste))

1 cup

raw cashews

2 tbsp

sesame oil

1 lb

boneless skinless chicken (cut into 1 inch cubes)

4

baby bok choy (halved)

1 cup

fresh or frozen broccoli

2

red peppers (sliced)

2

carrots (shredded)

2

zucchini (chopped)

1 cup

fresh pineapple (diced)

[toasted sesame rice | https://www.halfbakedharvest.com/30-minute-korean-beef-toasted-sesame-rice/] (for serving)

4

green onions (chopped)

1 person Recommend This Recipe