INGREDIENTS
6 cups
potatoes (peeled and cubed)
1/2 cup
onion (diced)
32
- oz container chicken broth
1 cup
water
3 tbsp
all-purpose flour
salt and pepper
1 cup
milk
8
- oz pkg shredded Cheddar cheese
Garnish: sliced green onions and 1/4 lb bacon (cooked until crispy and crumbled)