INGREDIENTS
4 cups
water
2 cups
Green/Brown Lentils
1
onion, chopped
2 cloves
garlic, minced
2
jalapenos, chopped
1 tbsp
chili powder
2 tsp
mustard powder
4 tbsp
Sucanat
2 tbsp
Molasses
3 tsp
Real Salt
3 tsp
Vegetable Broth Powder
1 can
diced tomatoes
1 can
tomato paste
2 tbsp
apple cider vinegar