INGREDIENTS
SPICED PUMPKIN COOKIES:
3 cups
all purpose flour
2 tsp
ground cinnamon
1 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
1 tsp
ground ginger
1/4 tsp
ground cloves
ground nutmeg
2 cups
brown sugar (packed)
3/4 cup
vegetable oil
1/4 cup
butter (melted and cooled)
2
eggs
2 3/4 cups
canned pumpkin (NOT pumpkin pie filling)
1 1/2 tsp
vanilla
BROWNED BUTTER FROSTING:
5 tbsp
butter
4 oz
cream cheese (softened)
1 tbsp
maple syrup
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
salt
ground cloves
3 cups
powdered sugar