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Spiced Pumpkin Whoopie Pies with Browned Butter Maple Cinnamon Frosting

The Chunky Chef
  • 42 minutes
  • Serves 36

INGREDIENTS

SPICED PUMPKIN COOKIES:

3 cups

all purpose flour

2 tsp

ground cinnamon

1 tsp

baking powder

1 tsp

baking soda

1 tsp

salt

1 tsp

ground ginger

1/4 tsp

ground cloves

ground nutmeg

2 cups

brown sugar (packed)

3/4 cup

vegetable oil

1/4 cup

butter (melted and cooled)

2

eggs

2 3/4 cups

canned pumpkin (NOT pumpkin pie filling)

1 1/2 tsp

vanilla

BROWNED BUTTER FROSTING:

5 tbsp

butter

4 oz

cream cheese (softened)

1 tbsp

maple syrup

1/2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

salt

ground cloves

3 cups

powdered sugar