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Creamy Seafood Risotto

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

3 cups

Clam, bottled juice

1/2 lb

Lump crab meat

1/2 lb

Shrimp, cooked

2 tbsp

Flat-leaf parsley

1

Onion, small

1

Shallot

1 1/2 cups

Arborio rice

1 pinch

Saffron threads

1

Salt and freshly ground pepper

2 tbsp

Olive oil, extra-virgin

1 tbsp

Butter, unsalted

1/2 cup

Mascarpone cheese

1/2 cup

White wine, dry

2 1/2 cups

Water