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Slow Cooker Chicken Enchilada Soup

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 6

INGREDIENTS

2 tsp

olive oil

1/2 cup

chopped onion

3

garlic cloves, minced

3 cups

low-sodium chicken broth

1 8 ounce can

tomato sauce

1

to 2 teaspoons chipotle chile in adobo sauce, chopped

1/4 cup

chopped fresh cilantro

1 15 ounce can

low-sodium black beans, rinsed and drained

1 14.5 ounce can

petite diced tomatoes

2 cups

frozen corn kernels

1 tsp

ground cumin, plus more to taste

1/2 tsp

dried oregano

1 lb

boneless, skinless chicken breast

3/4 cup

shredded reduced-fat cheddar cheese

1/4 cup

chopped scallions

1/4 cup

chopped fresh cilantro

1

medium (4-ounces) avocado (optional)

6 tbsp

reduced-fat sour cream (optional)