INGREDIENTS
4 cups
Roasted or rotisserie chicken breast
1/2 cup
Basil, fresh
1
medium size bunch Cilantro, fresh
1 tbsp
Finely zested fresh ginger
3 cups
Green cabbage
1/4 cup
Mint, fresh
4
Radishes, medium
3 cups
Red cabbage
1
Yellow bell pepper, medium
2 tbsp
Honey
2 tbsp
Lime juice, fresh
1/2 tsp
Sriacha sauce
1 tsp
Kosher salt
2 tbsp
Poppy seeds
3 tbsp
Sugar
2 tbsp
Canola
1/3 cup
Rice vinegar
1 tsp
Sesame oil
3 tbsp
Orange juice, fresh
2
medium clove Garlic (very finely minced or zested (i use my fine lemon zester for this also))