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Asian Poppy Seed Chicken Salad

Chris Scheuer
  • 48 minutes
  • Serves 6 to 8

INGREDIENTS

4 cups

Roasted or rotisserie chicken breast

1/2 cup

Basil, fresh

1

medium size bunch Cilantro, fresh

1 tbsp

Finely zested fresh ginger

3 cups

Green cabbage

1/4 cup

Mint, fresh

4

Radishes, medium

3 cups

Red cabbage

1

Yellow bell pepper, medium

2 tbsp

Honey

2 tbsp

Lime juice, fresh

1/2 tsp

Sriacha sauce

1 tsp

Kosher salt

2 tbsp

Poppy seeds

3 tbsp

Sugar

2 tbsp

Canola

1/3 cup

Rice vinegar

1 tsp

Sesame oil

3 tbsp

Orange juice, fresh

2

medium clove Garlic (very finely minced or zested (i use my fine lemon zester for this also))