INGREDIENTS
2 1/2
lbs chicken wings, drumettes and flats separated (tips removed)
2 tsp
vegetable oil
1 tsp
sesame oil
1 tsp
salt
1/2 tsp
black pepper
2/3 cup
chunky peanut butter
1/4 cup
hot water
1 tsp
grated fresh ginger
1 tbsp
fresh lime juice
1 tsp
fish sauce
1 tbsp
low sodium soy sauce
1 tbsp
honey
1/2 tsp
crushed red pepper flakes (or more, to taste)