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Crispy Baked Thai Chicken Wings with Peanut Sauce

Kelly Senyei
  • 60 minutes
  • Serves 6

INGREDIENTS

2 1/2

lbs chicken wings, drumettes and flats separated (tips removed)

2 tsp

vegetable oil

1 tsp

sesame oil

1 tsp

salt

1/2 tsp

black pepper

2/3 cup

chunky peanut butter

1/4 cup

hot water

1 tsp

grated fresh ginger

1 tbsp

fresh lime juice

1 tsp

fish sauce

1 tbsp

low sodium soy sauce

1 tbsp

honey

1/2 tsp

crushed red pepper flakes (or more, to taste)