INGREDIENTS
4
large red potatoes (cut into 3/4"-1" chunks, about 4 cups worth)
1 lb
fresh green beans (trimmed and halved)
3 tbsp
olive oil
3/4 tsp
kosher salt
1 tsp
freshly ground black pepper
1 tsp
granulated garlic or garlic powder
1 tsp
paprika (smoked paprika if you have it)
1/2 tsp
turmeric
1/4 tsp
cumin
1/4 cup
shredded Pecorino Romano or Parmesan cheese