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Turmeric Roasted Potatoes with Green Beans

Mary
  • minutes
  • Serves 5

INGREDIENTS

4

large red potatoes (cut into 3/4"-1" chunks, about 4 cups worth)

1 lb

fresh green beans (trimmed and halved)

3 tbsp

olive oil

3/4 tsp

kosher salt

1 tsp

freshly ground black pepper

1 tsp

granulated garlic or garlic powder

1 tsp

paprika (smoked paprika if you have it)

1/2 tsp

turmeric

1/4 tsp

cumin

1/4 cup

shredded Pecorino Romano or Parmesan cheese