INGREDIENTS
2 cups
packed fresh spinach leaves, chopped
2
eggs, lightly beaten
1 cup
ricotta cheese
3/4 cup
all-purpose flour
1/2 cup
finely shredded Asiago cheese
1 tsp
finely shredded lemon zest
1
carton reduced-sodium chicken broth
1 tbsp
fresh thyme leaves
1/4 cup
all-purpose flour
1/3 cup
thinly sliced carrot
2 cups
shredded or chopped cooked chicken