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Favoreats

Favoreats LLC

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Salmon with Lemon Glaze and Rosemary Crumbs

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

4 1/2 lb

Salmon, skinless fillets

1

4-inch rosemary, sprig

1

Garlic clove

1/2 tsp

Lemon, zest

2

Mint, sprigs

1/4 cup

Honey

1 1/2 tbsp

Lemon juice, fresh

1

Salt and freshly ground pepper

1/4 cup

Olive oil, extra-virgin

3/4 cup

Japanese panko bread crumbs