INGREDIENTS
4 1/2 lb
Salmon, skinless fillets
1
4-inch rosemary, sprig
1
Garlic clove
1/2 tsp
Lemon, zest
2
Mint, sprigs
1/4 cup
Honey
1 1/2 tbsp
Lemon juice, fresh
1
Salt and freshly ground pepper
1/4 cup
Olive oil, extra-virgin
3/4 cup
Japanese panko bread crumbs