INGREDIENTS
1 cup
Pepperoni
1 cup
Salami
1 tsp
Basil, Dry
1 tsp
Garlic
1/2 tsp
Onion powder, Dry
1 tsp
Oregano, Dry
1 tbsp
Parsley, Dry
1
Red bell pepper
1 tbsp
Red bell pepper
2
Tomatoes
1/2 cup
Black olives
2 tsp
Lemon juice, fresh
1 lb
Rotini
1
Salt and pepper
1 tsp
Sugar
1/2 cup
Olive oil, Extra Virgin
1/4 cup
White wine vinegar
1 cup
Mozzarella cheese
1/2 cup
Parmesan cheese
2 tbsp
Parmesan cheese, grated