INGREDIENTS
4
chicken, cut into 10 pieces
1
Cilantro, sprigs
2
Red onions, medium wedges
4
Yukon gold potatoes (about 1 1/2 lb.), medium
2 cups
Chicken broth, low-sodium
4 13.5 ounce cans
Coconut milk, unsweetened
3/4 cup
Massaman curry paste
1/2 cup
Fish sauce
1/4 cup
Lime juice, fresh
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Palm or light brown sugar
1 tsp
Red chile powder
1 tbsp
Vegetable oil
12 oz
Belgian-style wheat beer