Meyer Lemon Roast Chicken

I chicken, cut in pieces (I like to cut the breasts in half for more even cooking)

Meyer lemons, washed and cut in 1/4 inch slices

fresh thyme sprigs

salt and fresh ground black pepper

for the sauce

olive oil (I like O Meyer Lemon Olive Oil)

Limoncello lemon liqueur

fresh squeezed lemon juice

stone ground Dijon mustard

brown sugar