INGREDIENTS
4
large portobellos
2 cups
Panko breadcrumbs, lightly crushed
1 1/2 tsp
dried oregano
2 tbsp
chopped flat-leaf parsley
1/2 cup
shredded Parmesan
3/4 cup
flour
3
large eggs
Vegetable oil, for frying
2 tsp
olive oil
1 clove
garlic, minced
3/4 cup
ketchup
1 tbsp
crushed red pepper flakes, or to taste
2 tbsp
hot sauce, or to taste