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Cheesy Portobello Fries with Spicy Ketchup

Kelly Senyei
  • 35 minutes
  • Serves 4

INGREDIENTS

4

large portobellos

2 cups

Panko breadcrumbs, lightly crushed

1 1/2 tsp

dried oregano

2 tbsp

chopped flat-leaf parsley

1/2 cup

shredded Parmesan

3/4 cup

flour

3

large eggs

Vegetable oil, for frying

2 tsp

olive oil

1 clove

garlic, minced

3/4 cup

ketchup

1 tbsp

crushed red pepper flakes, or to taste

2 tbsp

hot sauce, or to taste