INGREDIENTS
8
Chicken thighs (about 3 1/2 lb.), skin-on bone-in
1
3 1/2" piece ginger
10
Garlic cloves
2
Lemons
4
Serrano chiles
6
sprigs Thyme
3 tbsp
Fish sauce
1/2 cup
Soy sauce, reduced-sodium
1 tbsp
Kosher salt
1/4 cup
Sugar
1/4 cup
Apple cider vinegar
1 cup
Olive oil