INGREDIENTS
14 oz
drained, rinsed and sliced hearts of palm
1 cup
Cherry tomatoes
1 cup
Corn, cooked kernels
3
Hass avocados, ripe
1/4 tsp
Oregano
1 tbsp
Red onion
1 tbsp
Lime juice, fresh squeezed
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Brown sugar
3/4 tsp
Kosher or sea salt
2 tsp
Apple cider vinegar
2 tbsp
Olive oil
2 tbsp
Vegetable oil
3 tbsp
Pumpkin seeds, raw and hulled lightly toasted