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Avocado and Hearts of Palm Chop Chop Salad

The Splendid Table
  • minutes
  • Serves 6 to 8

INGREDIENTS

14 oz

drained, rinsed and sliced hearts of palm

1 cup

Cherry tomatoes

1 cup

Corn, cooked kernels

3

Hass avocados, ripe

1/4 tsp

Oregano

1 tbsp

Red onion

1 tbsp

Lime juice, fresh squeezed

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Brown sugar

3/4 tsp

Kosher or sea salt

2 tsp

Apple cider vinegar

2 tbsp

Olive oil

2 tbsp

Vegetable oil

3 tbsp

Pumpkin seeds, raw and hulled lightly toasted