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Mexican Lasagna

www.thebellevieblog.com
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

olive oil, divided

2 1/2 lb

boneless chicken breast, cut into bite size pieces

salt and pepper

1/2 tsp

garlic powder

1

red bell pepper, diced

1

green bell pepper, diced

1/2

jalapeno pepper, seeded and minced

1/2

red onion, minced

1 tbsp

minced garlic

1 cup

frozen corn

15 oz

can black beans, rinsed

2 tsp

cumin

1 1/2 tsp

chili powder

1/4 tsp

cayenne

16 oz

your favorite salsa (I use a mild heat because of my kids, but feel free to use hot!)

32 oz

can tomato sauce

8 oz

Monterrey jack

8 oz

pepper jack

1 1/2 cups

ricotta

6

whole wheat tortillas

Fresh cilanto (optional)