INGREDIENTS
2 tbsp
olive oil, divided
2 1/2 lb
boneless chicken breast, cut into bite size pieces
salt and pepper
1/2 tsp
garlic powder
1
red bell pepper, diced
1
green bell pepper, diced
1/2
jalapeno pepper, seeded and minced
1/2
red onion, minced
1 tbsp
minced garlic
1 cup
frozen corn
15 oz
can black beans, rinsed
2 tsp
cumin
1 1/2 tsp
chili powder
1/4 tsp
cayenne
16 oz
your favorite salsa (I use a mild heat because of my kids, but feel free to use hot!)
32 oz
can tomato sauce
8 oz
Monterrey jack
8 oz
pepper jack
1 1/2 cups
ricotta
6
whole wheat tortillas
Fresh cilanto (optional)