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Pumpkin Chocolate Chip Bundt Cake

Krissy Allori
  • 75 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

3 tsp

pumpkin pie spice

1 cup

granulated sugar

3/4 cup

unsalted butter, room temperature

2 cups

or 1 15 ounce can pumpkin puree (I roast my own pumpkin puree)

2

eggs (room temperature)

1 tsp

vanilla extract

1/2 cup

milk

1 cup

semisweet chocolate chips (I used a combo of mini chips and baking pieces)