INGREDIENTS
2 1/2 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
3 tsp
pumpkin pie spice
1 cup
granulated sugar
3/4 cup
unsalted butter, room temperature
2 cups
or 1 15 ounce can pumpkin puree (I roast my own pumpkin puree)
2
eggs (room temperature)
1 tsp
vanilla extract
1/2 cup
milk
1 cup
semisweet chocolate chips (I used a combo of mini chips and baking pieces)