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Honey Mustard Mushroom Stout Chicken

thebeeroness.com
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

3

lbs chicken thighs

1 tbsp

salt

1 tbsp

pepper

2 tbsp

butter

1/4 cup

chopped shallots

4 cloves

garlic, minced

8

wt oz mushrooms (shitake, crimini, oyster. Fresh not dried)

1 cup

stout beer

1/2 cup

beef broth

(simmer until reduced by about half)

2 tsp

chopped fresh thyme

2 tsp

chopped fresh rosemary

1 tbsp

raw honey

1 tbsp

whole grain mustard

1/4 cup

heavy cream

salt and pepper

rice for serving