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Instant Pot Beef Stew

Annemarie
  • 60 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

2

lbs stew beef (cut into bite-sized pieces and sprinkled with salt)

1

onion (chopped)

1/2 cup

tomato sauce

2 tbsp

balsamic vinegar

2 cups

water

2

lbs potatoes (peeled and cut into bite-sized pieces)

1 lb

carrots (cut into bite-sized pieces)

3

celery stalks (cut into bite-sized pieces)

1 tsp

salt

1/4 tsp

pepper