INGREDIENTS
2 tbsp
olive oil
2
lbs stew beef (cut into bite-sized pieces and sprinkled with salt)
1
onion (chopped)
1/2 cup
tomato sauce
2 tbsp
balsamic vinegar
2 cups
water
2
lbs potatoes (peeled and cut into bite-sized pieces)
1 lb
carrots (cut into bite-sized pieces)
3
celery stalks (cut into bite-sized pieces)
1 tsp
salt
1/4 tsp
pepper