Favoreats
Favoreats LLC
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INGREDIENTS
7 oz
Artichoke hearts
3 cloves
Garlic
1
Garlic, granulated
1
bundle Spinach, fresh
1/4 cup
Yellow onion
1
Lemon juice, Fresh
1
Black pepper
1
Cayenne pepper
1
Sea salt
2 tsp
Cooking oil
1/4 cup
Mozzarella cheese
4 oz
Neufchatel cheese or regular cream cheese
1/4 cup
Parmesan cheese
4 oz
Sour cream
cast-iron skillet (this can double as the dip vessel, too)
small, oven-safe baking dish (like these oval au gratin dishes)