INGREDIENTS
2
Carrots, large
1/2
head Garlic
2
Parsnips, large
4 cups
Pumpkin
1
Sweet onion, medium
2 tbsp
Thyme, fresh
2 cups
Vegetable stock
1 pinch
Cloves, ground
1 tbsp
Paprika, smoked
1 pinch
Paprika, ground
1/2 tsp
Pepper
1/2 tsp
Salt
1
Salt and pepper
4 tbsp
Olive oil