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Hot and sour Thai chicken soup

sainsburysmagazine.co.uk
  • minutes
  • Serves 4

INGREDIENTS

2

Bird eye chillies

2

Chicken breasts, skinless

1 handful

Baby-leaf spinach

200 g

Chestnut mushrooms

1

2.5cm piece Ginger, root

200 g

Green beans

2

Limes, juice of

3

Spring onions

200 g

Tenderstem broccoli

4

Tomatoes

1 l

chicken stock

1 tbsp

Tamarind paste

1 tbsp

Thai fish sauce

a handful of coriander, leaves and stalks separated

1

stalk Of lemongrass, halved and bashed