INGREDIENTS
4
boneless, skinless chicken breasts, boneless skinless
1 pint
Grape tomatoes
3 tbsp
Oregano, fresh
6
Scallions
1/2 cup
Kalamata olives, pitted
1 cup
Bulgur wheat
1
Kosher salt and black pepper
3 1/3 tbsp
Olive oil
1 teaspoon finely grated orange zest plus 1/4 cup fresh orange juice