INGREDIENTS
4
Globe artichoke hearts, fresh
1
Avocado, ripe
1 1/2 cups
Baby arugula
1
Garlic clove, large
1 oz
Radish sprouts
2 tbsp
Canola mayonnaise
3 tbsp
Lemon juice, fresh
1/4 tsp
Salt
2 tsp
Olive oil
1/2 cup
Hazelnuts, toasted
8
slices Sunflower bread, whole-wheat toasted
98 tbsp
Water