Artisan Pizza in Five Minutes a Day, Master Recipe

INGREDIENTS

3 1/2 cups

Lukewarm water

1 tbsp

yeast

1 1/2 tbsp

kosher salt

7 1/2 cups

(2 lbs. 6 oz.) unbleached all purpose flour

small butternut squash (about a pound, but you will likely have leftover squash)

olive oilkosher salt

kosher salt

2 cloves

garlic

fresh ricotta cheese

few sprigs thyme, leaves removed

1/4 cup

freshly grated Parmigiano Reggiano

sage leaves

canola oil for frying