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Crispy Baked Mushrooms

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 16

INGREDIENTS

8 oz

button mushrooms

1

egg white

3 tbsp

grated Pecorino Romano (Parmesan can be substituted)

4 tbsp

Italian seasoned Panko breadcrumbs

1/4 tsp

garlic powder

salt and pepper

ranch or marinara sauce for dipping