INGREDIENTS
4
medium boneless, skinless chicken breasts
1 cup
all-purpose flour
3
large eggs
2 1/2 cups
Panko breadcrumbs
Olive oil
1 tbsp
minced shallots
2 tbsp
Dijon mustard
1/4 cup
freshly squeezed lemon juice
1 tbsp
honey
1/4 cup
olive oil
3 cups
arugula
1
large Granny Smith apple
1/3 cup
shredded Parmesan cheese